tag:blogger.com,1999:blog-36955857.post9100013981302519279..comments2024-01-16T09:37:28.052-08:00Comments on Guacamole Gulch: How to Cook a WolfHelen Killeen Bauch McHarguehttp://www.blogger.com/profile/07042488205276127209noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36955857.post-74971528513937868482015-06-24T14:41:24.607-07:002015-06-24T14:41:24.607-07:00A lovely entry, Helen. I sent it on to Len and Kar...A lovely entry, Helen. I sent it on to Len and Karen, and they sent it to Kris and Lindy and their families. So good for me to see those old pics of Lorraine, I have seen them before, and probably even have copies. <br /><br />I have M. F. K. Fisher's book The Art of Eating, which contains "How to Cook a Wolf." I enjoy reading any part of it, even when she is talking about stuff I am not particularly interested in. She is a joy to read. W. H. Auden said she wrote better prose than any other American, and I certainly have no reason to suggest anyone who might be better. <br /><br />Seattle has a restaurateur named Ethan Stowell, who has several well-regarded restaurants. I have not eaten at all of them, and the ones I have not tried include one called "How To Cook a Wolf." This is an inexcusable lapse on my part, particularly because it is within one block of my friend Janet's house on Queen Anne Hill. I predict we will eat there soon, and will let you know what we think of it--hope they have wolf on the menu!<br /><br />Are you aware that Mary Prough's son-in-law Scott Staples owns three good Seattle restaurants? I let her know of your blog entry with the pictures of Lorraine and all the Vopnfjords.<br /><br />Janet and I have a trip to Paris scheduled in September, but nothing else in view. We haven't been to southern Cal for several years, so we may be down that way next winter.<br /><br />All my best.<br />Anonymousnoreply@blogger.com