Grim, but with just a hint of a smile in the set of his mouth, I think this young fellow could be bracing himself to participate in an ENGASTRATION. Ugh and Odd! An engastration is, as the word suggests, a recipe method where one animal is stuffed into the gastric cavity of another. A culinary horror, the Turducken is the most widely known of these monstrosities in the U.S. Summing it up - "it's a turkey stuffed with a duck stuffed with a chicken". These plucked birds are large enough for serious stuffing with something.
While working in the egg industry, I was frequently asked about adding a couple of eggs to the inside of the final chicken in one of these concoctions. Talk about gilding the lily! The piece de resistance, the yolks would be like gold at the heart of the matter. It was always male cooks posing the question; I've never heard of a woman attempting one of these. In my experience, over-the-top cooking of this ilk , is a male thing.
In the U.K. something like the Turducken is called a ballotine or a "three bird roast". Fancy French chefs from days of yore produced engastrations which included even smaller birds: turkey, duck, chicken, guinea fowl, partridge, quail, lark - the smallest bird being just large enough to hold an olive. Cute!
The people at Pepto Bismol apparently cruise culinary trends figuring out which ones are going to positively affect their business. What a job! I have a suggestion for the position title: Indigestion Opportunist? Gut Guru? The word Engastration alone probably got their attention and signaled a national stomach ache on it's way. With WalMart they ran this ad in 2011 anticipating the final result of Turducken excess.
www.toonpool |
While working in the egg industry, I was frequently asked about adding a couple of eggs to the inside of the final chicken in one of these concoctions. Talk about gilding the lily! The piece de resistance, the yolks would be like gold at the heart of the matter. It was always male cooks posing the question; I've never heard of a woman attempting one of these. In my experience, over-the-top cooking of this ilk , is a male thing.
thefoodinmybeard.com |
The people at Pepto Bismol apparently cruise culinary trends figuring out which ones are going to positively affect their business. What a job! I have a suggestion for the position title: Indigestion Opportunist? Gut Guru? The word Engastration alone probably got their attention and signaled a national stomach ache on it's way. With WalMart they ran this ad in 2011 anticipating the final result of Turducken excess.
That was to be the end of my Odd and Ugh submission for the prompt but I opened the paper this morning and saw this "Still Life" by the Australian sculptor Ron Mueck. The hyper-realistic piece is so like the birds in the prompt! You never know...perhaps the young boy in the photo wasn't thinking about stuffing at all, but inspiration of a more lasting kind.
Both fair and fowl - there are more odd stories over at Sepia Saturday