Wandering around in Hanoi, waiting for the water puppet performance to start, we
were reading menus and peeking in restaurants, thinking about where to go to dine after the show. In one place, a woman was sitting at the front of the restaurant, and as we glanced over the bill of fare, she offered that it was the best restaurant in Hanoi - and she added that she could say this with authority because she'd been there for over a month. An American in her early thirties, she was in the city adopting a baby. Her little girl, Jade was 11 months old and she was getting ready at long last to take her home the next day.
Green Tangerine was a beautiful place, almost like an opera set and after the American woman's sincere endorsement, we gave the place a try. The restaurant is in a restored colonial building and is decorated with beautiful antiques, artifacts and art. The food is French with a Vietnamese twist - lemongrass, cilantro and tamarind among the flavors added to the basic rich French food. Were we pleasantly surprised! We ordered 5 starters and a dessert. The restaurant is very popular as they turned down about 10 parties while we were eating. Even though we arrived at 5:30 with a reservation we still had to eat in the patio as the dining room tables were all reserved. The food was all served on glass plates of various sizes and shapes. Every appetizer lived up to its name and we were blown away by the inventive presentations.
About halfway through our meal the American showed up this time with Jade in tow. We were able to get a peek at her pretty little face and wonder about her life ahead as an American.
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