We were following on the food network the reality show, "Who will be the next Food Network star". A friend of our nieces was a contestant and made it to the final show, where he was aced out. A very creative cook, he posts notes and blogs on his Facebook site and the other day, discussed 5 spice French Toast. We tried it, adding about 1/2 teaspoon of the spice to two eggs with
some cream. He suggested dredging the toast in panko crumbs before frying and this added a wonderful crispness. Overall it was an excellent product. Jeffrey served it with caramelized peaches. We used plain maple syrup and found the combination pleasing. The picture posted is from Jeffrey's very interesting notes on his facebook page.
Today our front door is being refinished at last. It's been in terrible condition for a year or more and I've been putting off the expensive refinishing until the remodel is complete. But, we are going so slowly, we have time to do our maintenance work on 1022 at the same time.
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