Twins times two

Pat called today - a real treat - and told me about a visit she had with Sandra and her twin grandsons. I've been thinking all day about how utterly unique this situation is - two grandmothers each with a set of identical twins. Pat said the meeting was a first for all concerned - the twins had never met identicals before. She said they could all tell each other apart! And they had a good time together, bonding instantly. They met at McDonalds and visited the zoo - how much better could a day be for little boys.

Crappy weather in Winnipeg; not a good summer so far. Winnipegers earn good summer weather by enduring that awful winter. I cannot remember a bad summer - probably because as kids every summer day is good. The sound of lawn mowers and smell of cut grass transports me to 1251 and summer mornings. My memories are of roller skating, playing hide and seek on the never-ending front yard of Dominion Street - we used it all from Yarwood half way to Notre Dame. Swinging on the swings at Sargent park, catching tadpoles in the creek, playing with a yoyo. Slathering ourselves with baby oil and iodine at the pool or later at Bird's Hill. Mom would drop us off in the morning and pick us up baked like hot dogs on a grill. I can remember looking straight into the sun so the sun tan wouldn't be creasy from squinting. No wonder we have age spots and cataracts.

And those humid warm nights when it was light 'til almost 10:00. Sitting on the front steps with my Dad proclaiming as he did every year, "Here we are sitting on the stoop reading the Winnipeg Free Press at 9:00 p.m." Swatting mosquitos, scratching the bites ( ahhhhh). Picking warm tomatoes off the vine and sitting with a salt shaker gobbling them up with Mom and Eilleen. We didn't even wait to walk a few steps into the house. Rhubarb!! Mom would make a compote we'd eat with vanilla ice cream. The mint that grew in the side yard crushed between the fingers for a swoony sniff (we didn't eat it), the crab apples, crisp and sour.

Treats from the garden - fresh green beans, yellow wax beans, baby beets (before they became a gourmet treat), baby potatoes. One year we grew peanuts. Dad ordered the seeds (peanuts) from the Burpee catalog and they grew into scraggly struggling plants; we got to see the little peanuts tangled in the roots. Fresh crisp cucumbers transformed into Auntie Addies pickles - the crispest pickles without too much vinegar or dill. Her pickles were legendary and gobbled up as fast as she could make them.

The splendid long, long summers of our childhood memory - a week passed as slowly as a month does now - giving us a chance to store the sensations away and recall and enjoy them now.

A screen door banging shut...and we'd be back at school again.