Saturday, October 31, 2009

Buttermilk Pancakes

This morning for breakfast we had some particularly good buttermilk pancakes.

The recipe:
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 teaspoons sugar
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg
1 1/2 cups buttermilk

Makes 8 large pancakes

Mix dry ingredients together. In a separate bowl, combine oil, egg and buttermilk. Mix dry and wet ingredients together well. Cook on a 350 degree griddle. Serve hot with maple syrup, the Canadian kind, if you can get it.

These pancakes are tender, puffy and have a distinct buttermilk flavor. We finished the whole batch ourselves and were savoring them to the last crumbs.

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