Jim and Paula came for dinner. We had the usual: roast turkey, gravy, mashed potatoes, Brussels sprouts. Made a new stuffing recipe from Good Housekeeping magazine which incorporated wild rice, squash, bread, cranberries, cream and eggs. For desserts we had rosemary lemon cookies and a nut bar, both from Sunset magazine and both very good.
Now we flop on the bed to watch "A Christmas Story", one of my all-time favorites.